Sweetbird Peach Iced Tea Syrup (1 Litre) - Vegan Friendly

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To make ahead:Brew the iced tea and make the simple syrup. Store them in the refrigerator, separately, until you’re ready to use. The peach simple syrup keeps fresh up to about 3 days. Ginger is a perfect addition to get that fiery and spicy taste. Use a small cup and grate the ginger into thin slices. Start with ¼ cup for 2 cups of fruits. Add more using the same ratio as the serving size increases. Don't forget to use a fine-mesh strainer to remove solids. Honey

Homemade Raspberry Iced Tea– Made with only 4 ingredients for a refreshing sweet drink you’ll make all summer long!Use 1 tablespoon for 1 pot of the sauce and stir until it is lump-free. If it's too thin, add more until you get the desired texture. What Can I Use Peach Syrup For? Preheat the oven to 325ºF/160ºC. Wash the jar/s in hot soapy water, rinsing well. Then place them, with no rubber, plastic, or otherwise non-heatproof elements, onto a clean oven tray and heat for 10-15 minutes, until completely dry. How to Make Ahead and Store? Peaches: use ripe, in-season fresh peaches (organic are best). Any color will work, but the final result will vary. Avoid any peaches that are wrinkled or browning. They should be firm with a slight give. Before you even get to cooking the peach, you need to have chosen the perfect peach. You want it to be firm, but just ripe. Basically, not really hard or squishy - somewhere in between.

Add the green tea into a diffuser and place into the jug with the water and peaches. Let steep overnight or for at least 8 hours. Remove the diffuser but leave the peaches in. If you don't like your ice tea sweetened, you can drink it just like this. Step 3 Once boiled, reduce to a simmer and smash the peaches slightly to release more flavour. Cover and simmer for 30 minutes. Step 5Let the sauce cool for 15 to 20 minutes. Then, use a fine-mesh strainer to separate existing solids from the liquid. You can also blend the mixture to get a smoother sauce. Rainbow Sherbet Punch– This sweet party drink is made with sparkling grape juice, lemon-lime soda, and lots of sherbet, ready in just 5 minutes!