OLD GRANDAD Kentucky Bourbon Whiskey 70cl Bottle

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Former President Harry S. Truman drank his fair share of bourbon while in the White House. Truman’s biographer, David McCullough, wrote that the former president started his mornings with a 5 a.m. shot of Old Grand-Dad bourbon that — in Truman’s words — “got the engine running.” He accompanied his morning whiskey fix with toast, eggs, bacon, and milk. Interestingly, other legacy brands produced by the same parent company have not maintained their original mash bill recipes. The Old Crow brand also joined the Beam Suntory portfolio. But it is produced today using the same mash bill as the Jim Beam brand, despite Old Crow newspapers advertisements from 19th century described it as ‘Rye.’ On The Mary Tyler Moore Show, Lou offers Mary Old Grand-Dad at a party; Mary mistakenly assumes he's referring to her 68-year-old date. The taste is where the Old Grand-Dad really shines. Caramel, vanilla, cinnamon, corn, nutmeg, and some pepper are the principle flavors. There are some very sweet dessert like qualities to this bourbon with candied nuts, cherries, and a hint of fruit. Adding water or ice enhances the caramel and vanilla while simultaneously bringing out some additional savory notes of brown butter and something that reminds me of sage.

Is your grandad quite the foodie? Does he clean his plate and go for seconds every time? If so, then you can’t beat foodie gift ideas for grandad. Think a giant Toblerone with his name on it, barbecue sauce selections or an espresso maker. Or if he fancies himself the next Gordon Ramsay, we have a selection of cooking gifts he’ll be sure to love. How about a maki master for a sushi chef, a MasterChef apron for when he’s cooking up a storm, or a pie maker if he loves a good pie? Drinking Gifts For example, the Jim beam Distillery has a 10,000-gallon cooker — or mash tun — and nearly 20 large-scale fermenters. The large column stills are fed through a continuous distillation system, where beer is fed to a beer still, collected and then fed into the spirit still or thumper. This type of system could ideally run indefinitely, although, in reality, it will shut down from time to time for maintenance and cleaning. The Old Grand-Dad brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden, Sr. The bourbon has been in production since the 1800’s, including during Prohibition when it was produced by American Medicinal Spirits Co., a pharmaceutical company. The brand has changed ownership numerous times since it was originally created and is now owned by Beam Suntory and marketed as part of their “The Olds” Collection which also includes Old Overholt. Old Grand-Dad is currently released in three different bottling proofs: 80 (changed from 86 in 2013), 100, and 114. Old Grand-Dad is owned and produced by Beam Suntory, the third-largest spirits company in the world. In addition to the standard Old Grand-Dad offering, additional products are widely available for bourbon enthusiasts to enjoy. Oh man this is nice. Rich and full the aroma is layered with notes of dark fruit, caramel heavy dark sweets, vanilla, bold spice, hay, oak and a syrupy sweet undertone. It needs a bit more of those rustic earthy notes to fully balance it out, but it’s nice nonetheless.

Notice a hint of spice? That’s the rye talking.

First produced in 1882, Old Grand-Dad was founded by Raymond B. Hayden, who named the brand after his grandfather, Basil Hayden Sr. A well-known distiller in his own right. Hayden Sr.’s name now adorns the label of another famous bourbon brand, but his portrait continues to look on from the label of OGD with a friendly smile. The flavor contains more facets than the aroma and, like the nose, is nice and rich. Oak, caramel heavy dark sweets and dark fruit give way to, and mix with, notes of leather, hay, pepper and baking spices. A feathery light bit of vanilla comes and goes like a flash in the distance. On the show The Wayans Bros, When a woman is giving birth in the diner, Pops asks for Shawn to bring some hot water, towels and half a pint of "Old Grand-Dad". One interesting note from this period: For a few years during Prohibition, Old Grand-Dad was distilled and distributed as a Canadian whiskey.

Food critic Morgan Murphy said "The sweet corn of this whiskey is hot on the lips but has a mild finish of vanilla and baking spices." [4] References in media [ edit ] If you have tried the Old Grand-Dad bourbon let me know what you think in the comments below. Old Grand-Dad 100 ReviewBecause it is made from an entirely different mash bill than other products from the two distilleries, one or both facilities likely switch over to production runs of the ‘Old Grand-Dad’ recipe for several weeks or months of each distilling season based on the company’s production and sales goals. While this is certainly not required by law, it would help the company capitalize on efficiencies within the system. This is significant when considering these two brands are the only bourbons that diverge from the Jim Beam mash bill of 75 percent corn, 13 percent rye and 12 percent malted barley 1.

Hayden began as one of the area’s many small-scale regional farmer-distillers. He made whiskey in the ‘new style’ that would become bourbon on the family’s land near Bardstown. By the time his grandson, Raymond B. Hayden, built a professional distillery in 1840 with business partner F. L. Ferriell, the family’s reputation for distilling a delicious high-rye bourbon was already well known throughout the Ohio Valley and beyond. Raymond named the new distillery — and the bourbon brand produced there — Old Grand-Dad after his grandfather Basil Hayden.Old Grand-Dad is one of the oldest and most storied brands on store shelves, but despite this, the brand seems to receive little fanfare among bourbon enthusiasts and very little marketing effort from current owner Beam Suntory. The higher 114 proof version was even rumored to be discontinued in 2017, though it still exists today and pops up in discussions from time to time. According to modernthirst.com, Old Grand-Dad Bonded Bourbon uses a mash bill of 63% corn, 27% rye and 10% malted barley. That mash bill is identical to Basil Hayden’s bourbon’s mash bill. 27% is a lot of rye! For a frame of reference, Jim Beam’s line of bourbons and their offspring (Knob Creek, Booker’s, Baker’s) use only 13% rye (and 75% corn, 12% malted barley, if you were wondering?). Being a bottled-in-bond bourbon, Old Grand-Dad Bonded has to be at least 4 years old, and 100 proof. Other bourbons in the Old Grand-Dad line include 80 and 114 proof versions. Tasting Notes