Homepride Slow Cooker Chilli Con Carne Concentrated Sauce, 170g

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You can also dish it up as part of a buffet banquet if you’re feeding guests, with side dishes and dips like sour cream/yoghurt, chopped chillies, guacamole, tortilla chips, salsa, refried beans or my Mexican-style salad. You can make this a little EXTRA by In the fridge You can keep this recipe in the fridge for 3 days. Reheat fully in the microwave or on the hob before serving. This report explains some of the history of chilli con carne and the traditional ingredients if you’d like to learn more about its origins. How to freeze leftover Chilli Con Carne This recipe freezes really well. Just wait until it’s totally cold and then put into a freezer-proof container and freeze for up to 3 months. Defrost thoroughly before reheating in the microwave or oven. Top tips What to serve it with

My old slow cooker was cheap and didn’t even have a timer on it. It’s definitely worth paying a little extra for a quality classy looking product. This chilli recipe is my take on the dish, using our beloved slow cookers and plenty of store cupboard ingredients and similar flavours.Alternatively, cook a double batch and freeze another ready-to-go portion that you’ll just have to heat up. But I set myself the challenge because slow cookers make life so much easier, and, thanks to LOTS of testing, we’ve got it! Which means you can now enjoy following this simple recipe and enjoy this family favourite in a far more convenient and fuss-free way.

A beef mince Chilli Con Carne is the classic dish that so many of us turn to time and time again, but have you tried a Slow Cooker Chilli version?!As with my Slow Cooker Spaghetti Bolognese, I knew that I was going to have to nail this classic recipe if anyone was going to make an adapted version of their usual go-to chilli con carne. Here’s what Homepride has to say: “Homepride Slow Cooker Sauces are the 1st concentrated sauces for slow cooking. Ready in 3 easy steps, our sauces have been carefully blended to create perfect slow-cooked meals every time!”