Joined in 2023 
82 
63 About this deal
Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders. Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with Monin Gingerbread! With its balanced taste profile of ginger, cinnamon and biscuit, this one can be enjoyed all year long.
Flavour: Complex notes of spices and cinnamon on the nose with ginger, spice and baked biscuit notes on the palate. Sugar, water, natural flavouring, acid: citric acid, natural cinnamon flavouring with other natural flavourings, colour: E150a, preservative: E202. Monin Gingerbread syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can . The flavours of this syrup are ginger, cloves, nutmeg, cinnamon and a powerful gingerbread biscuits aftertaste. Water, bulking agent: polydextrose, flavouring, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, colour: E150a, preservatives: potassium sorbate, sodium benzoate.Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Monin Gingerbread Syrup is a spicy, ginger flavoured syrup with hints of honey, ideal for flavouring your drinks especially popular on dark winter nights. The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks. Discount Coffee is the number one choice for the best coffee beans UK has to offer, grinds, pods and barista supplies. Our products are always of the highest quality because we want you to have only the best on your bar or in your fridge.
This syrup also pairs beautifully with desserts, adding a touch of luxury to cakes, pastries, and ice creams.
From the gingerbread house to the gingerbread man, the warm, comforting taste of freshly baked gingerbread is perhaps the most well-loved and iconic flavours of the festive period.
Sucralose offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. Monin Gingerbread syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Sharing Purposes – this allows you to share Sephra pages with social networks such as Facebook and Twitter. Monin Mango syrup is mild yet retains the exotic essence of the mango and offers up all of its natural sweetness with a hint of welcome acidity. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.When you take that first sip you’ll enjoy the sweet flavour of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry’s stone. With its strong taste, MONIN Gingerbread can easily dominate any of your drinks, so be aware that a little goes a long way. Even when it’s not in the shape of a gingerbread man, this flavor is a holiday favorite that’s caught on all year long.
If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. MONIN Sugar Free Gingerbread syrup is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question?Not just limited to coffee creations, it also lends a unique and tantalizing twist to classic cocktails. Monin Coconut syrup offers an intense hit of coconut, allowing you to combine this exotic cocktail flavour with your choice of spirits and mixers. Naturally flavoured by plants and spices, this elegant aperitif from France is patiently aged in oak barrels in cool, dark cellars. The sweetness of honey adds depth and dimension to drinks where simple cane sugar or gomme syrup just won’t do. There’s a warmth to Monin Honey syrup and gentle floral honey notes which are both enticing and utilise the natural sweetness of real honey.
Great Deal 
New Comment